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There is a great variety of seafood dishes from Peru. One of the most popular is called Choros a la Chalaca which is a dish that includes mussels. This seafood dish is made of mussels which have been steamed and chilled and is served with a salsa topping. The salsa is a spicy mixture of corn, cilantro, garlic tomatoes, onions and lime juice. It is most generally served as an appetizer.

Another of the many seafood dishes of Peru is a dish called Ceviche. This dish consists of fish such as sea bass, garlic, lemon, peppers and cilantro. The recipes for this are varied depending on where you are dining. The dish can also be made with shrimp or shellfish. The fish is served raw but is marinated in a strong lime or lemon juice.